Six friends in Lansing, MI dine out together at local restaurants and provide their opinon on the food and beverage, atmosphere, service and overall experience. Sunday, September 8, 2013. Make mine a cheeeeeseburger . Most of our blog group, including a special guest from Howell, got together last night for the third throw down competition! Each couple purchased two plain cheese burgers, cooked medium, from a local restaurant.

The search for intelligent food choices. Malbec, Los Cardos 2007. Red Quinoa Pilaf, a rif from this recipe at Food52. Regular lemon instead of a Meyer lemon and feta cheese. I also used truffle oil instead of walnut oil. Butternut Squash Soup with Sage-Gouda Baguette. I received this cookbook as my prize for winning the Cookbooker challen.

News and reviews on eating out and eating in, in Lansing and East Lansing Michigan. I am an adventurous eater. I like a wide variety of foods, but I am not at all impressed with ambiance and atmosphere. Luckily for me, the Lansing area is full of all kinds of restaurants and groceries. Monday, August 29, 2011.

Restaurant and Food News and Reviews for Lansing, East Lansing, Okemos, Holt, and Beyond. Well, this is it. The end to Mid-Michigan Dining. My last day of scheduled work in East Lansing has come and gone. I enjoyed living in a state capital.

Not all who wander are lost. If you are looking for my blogging you can now find me working on a new project. A few posts ago I mentioned that I had made beans for the first time. Unfortunately, the project intended for the beans was nowhere near completion, so I neglected to mention how they would be used. I removed the cooked paste from my French oven and seared the bee.

Old Town Summer Movie Series. Tonight is First Friday so there will be lots of events around town. In Old Town tonight there is a free movie showing at the outdoor theater set up in the parking lot at Turner and Grand River. Raising Arizona is the movie tonight. It starts at dusk, around 10pm. Dont forget to bring a chair or whatever so you can watch in comfort. Stop by Cravings and pick up some popcorn beforehand! Events this weekend in Old Town.

Attempting to be a Gluten-Free Personal Chef. A day in the life of a personal chef, who is trying to eat gluten-free. The time has gone by so quickly. There are so many items I have every intention to post about, so many recipes, but taking the half hour to sit down and do it is another matter. What a great quick recipe that is extremely versatile! Herb and Cheese Soufflé. Heat oven to 400 F.