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Ruchi N Suchi

Its all About Cooking n Beauty. Tuesday, November 26, 2013. Heat the ghee in a non-stick kadai. Add the pumpkin and sauté on low heat till soft. Add the sugar, mix well and cook till the sugar melts and the moisture evaporates. 1Heat the ghee in a non-stick kadai. 2 Add the pumpkin and sauté on low heat till soft. 3 Add the sugar, mix well and cook till the sugar melts and the moisture evaporates. 4Add the khoya, cashewnuts, raisins and mix well. 5 Cook for five minutes, stirring continuously. 6Spread it.

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Ruchi N Suchi

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Its all About Cooking n Beauty. Tuesday, November 26, 2013. Heat the ghee in a non-stick kadai. Add the pumpkin and sauté on low heat till soft. Add the sugar, mix well and cook till the sugar melts and the moisture evaporates. 1Heat the ghee in a non-stick kadai. 2 Add the pumpkin and sauté on low heat till soft. 3 Add the sugar, mix well and cook till the sugar melts and the moisture evaporates. 4Add the khoya, cashewnuts, raisins and mix well. 5 Cook for five minutes, stirring continuously. 6Spread it.

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This web page ruchinsuchi.blogspot.com states the following, "Its all About Cooking n Beauty." We saw that the webpage said " Tuesday, November 26, 2013." It also said " Heat the ghee in a non-stick kadai. Add the pumpkin and sauté on low heat till soft. Add the sugar, mix well and cook till the sugar melts and the moisture evaporates. 1Heat the ghee in a non-stick kadai. 2 Add the pumpkin and sauté on low heat till soft. 3 Add the sugar, mix well and cook till the sugar melts and the moisture evaporates. 4Add the khoya, cashewnuts, raisins and mix well. 5 Cook for five minutes, stirring continuously."

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