RECIPE SWAP

WELCOME TO THE RECIPE SWAP. Lets Swap Some Recipes. Sunday, August 28, 2011. 3-4 lbs of tenderized top round steak or bottom - its a little cheaper and taste the same. 1 large bell pepper. 2-3 15 oz cans of tomato sauce. It is good made in a crock pot or a pressure cooker as well as on the stove top. Just a matter of what you feel like doing . Black Eyed Pea Jambalaya. 1 lb sausage I use Hillshire Farm beef. 1 can black eyed peas with juice. 1 105 oz can beef broth. 1 14 cups uncooked white rice.

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RECIPE SWAP

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WELCOME TO THE RECIPE SWAP. Lets Swap Some Recipes. Sunday, August 28, 2011. 3-4 lbs of tenderized top round steak or bottom - its a little cheaper and taste the same. 1 large bell pepper. 2-3 15 oz cans of tomato sauce. It is good made in a crock pot or a pressure cooker as well as on the stove top. Just a matter of what you feel like doing . Black Eyed Pea Jambalaya. 1 lb sausage I use Hillshire Farm beef. 1 can black eyed peas with juice. 1 105 oz can beef broth. 1 14 cups uncooked white rice.

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This web page rswap.blogspot.com states the following, "Sunday, August 28, 2011." We saw that the webpage said " 3-4 lbs of tenderized top round steak or bottom - its a little cheaper and taste the same." It also said " 2-3 15 oz cans of tomato sauce. It is good made in a crock pot or a pressure cooker as well as on the stove top. Just a matter of what you feel like doing . 1 lb sausage I use Hillshire Farm beef. 1 can black eyed peas with juice. 1 105 oz can beef broth. 1 14 cups uncooked white rice."

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