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A cooking journey for me AND for you. Shuck and wrap your corn-on-the-cob in foil. I forgot to do it this time, but what I usually do is rub a stick of butter evenly around the corn then season with garlic salt before wrapping. Creates a great buttery flavor and in a real barbecue will leave a little char on the kernels. Next, coarsely chop the peppers and onion, and scrape the kernels off the two remaining corn cobs.
Wednesday, August 17, 2011. My gram passed away! Monday, July 4, 2011. Sunday, June 12, 2011. Logan laughing at Grammy during a trip to the wild life park. Thursday, May 26, 2011. Some people can do it, and all the power to them, but not this Mama.
Check out NEW arrivals on the New Bikes page! Be sure to check out the USED. PA MSF Motorcycle Safety Program website link.
Los Angeles, CA 90021.