Date Range
Date Range
Date Range
Osso Bucco with Risotto Milanese. Rack of Goat with Mint Pesto Crust. Shoulder Roast with Herbs and Black Olives. Veal Cutlets with Tarragon Cream Sauce. Veal Loin Chops with Tarragon-Wine Sauce. Veal Roast with a Mustard-Shallot Crust.
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An Italian classic, lasagna, at Ritrovo, Pretoria. The sweeping views at De Kloof, Pretoria. The culinary artistry of Tokara, Stellenbosch. The beautiful creations of Aubergine, Cape Town. The superb vista from The Roundhouse, Camps Bay. Chef Bertus Basson of Overture, Stellenbosch. Exciting modern cuisine at The Greenhouse, Constantia. Precise plates of flavour at La Colombe, Constantia. Stylish interior and great food at 9th Ave Bistro, Durban.