rosewaterlime blogspot.com

Pastry, Soy, Rosewater Lime A Living Blog

Pastry, Soy, Rosewater and Lime A Living Blog. Thursday, August 1, 2013. Made a double recipe of ciabatta with wheat germ and olive oil from Jeffrey Hamelmans Bread. Started with a poolish at 100 hydration. Poolish looked great. Rose for about 18 hours more than 12 - 16 suggested, with a little bit of starter added to yeast and flour. Initial rise slated for 3 hours. Accidentally added 4 additional hours due to errands. Recovered dough from counter, threw out small amount on floor. Our faith communi.
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Bebe Love Okazu

Growing up, one of my favorite vegetable dishes was yaki nasu, or grilled Japanese eggplant, simply served with shoyu and garnished with katsuo bushi and fresh grated ginger.

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Pastry, Soy, Rosewater Lime A Living Blog

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Pastry, Soy, Rosewater and Lime A Living Blog. Thursday, August 1, 2013. Made a double recipe of ciabatta with wheat germ and olive oil from Jeffrey Hamelmans Bread. Started with a poolish at 100 hydration. Poolish looked great. Rose for about 18 hours more than 12 - 16 suggested, with a little bit of starter added to yeast and flour. Initial rise slated for 3 hours. Accidentally added 4 additional hours due to errands. Recovered dough from counter, threw out small amount on floor. Our faith communi.

CONTENT

This web page rosewaterlime.blogspot.com states the following, "Pastry, Soy, Rosewater and Lime A Living Blog." We saw that the webpage said " Thursday, August 1, 2013." It also said " Made a double recipe of ciabatta with wheat germ and olive oil from Jeffrey Hamelmans Bread. Started with a poolish at 100 hydration. Rose for about 18 hours more than 12 - 16 suggested, with a little bit of starter added to yeast and flour. Initial rise slated for 3 hours. Accidentally added 4 additional hours due to errands. Recovered dough from counter, threw out small amount on floor."

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