rosepetalzvegan blogspot.com

RosePetalz Vegan

Happy, healthy, mindful and compassionate living! Thursday, September 4, 2014. Vegan Matcha Green Tea Ice Cream. This ice cream is rich and creamy with a coconut and soy milk base and can be made sugar-free by substituting erythritol natural sweetener. Erythritol sweentener has almost zero calories and zero glycemic index. 1 cup organic soymilk creamer I used Wildwood brand. 1 can 13.5 oz organic coconut milk. 2 tablespoons matcha green tea powder. 14 teaspoon sea salt. 2 teaspoons vanilla extract.

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LINKS TO WEB SITE

ASTIG Vegan - Vegan Filipino Food

Top 3 Tips on Going and Staying Vegan. Some people tell me that they or someone they know have tried going vegan but would always feel hungry or weak so they went back to eating meat. They were always miserable so eventually they gave up going vegan. Vegan Arroz ala Cubana Recipe.

The Canary Files

Saturday, June 27, 2015. Sunday, May 10, 2015. And so, today, on Mothers Day, which also happens to coincide with the 2nd anniversary of my grandmothers passing, I offer this recipe in their honor. Saturday, April 25, 2015. Two and half years ago, I began living life as a vegan. Tuesday, March 31, 2015.

Delightfully Vegan

So I kind of forgot I resumed this blog. Oops! I swear, this memory of mine. So I kind of forgot I resumed this blog. Oops! I swear, this memory of mine. I was just trying to be funny. In all honesty, though, I kind of had. Forgotten that I had revived this blog. Part of that revival is going to mean making posts a regular part of my schedule, and not just because I need. To post or because I impose it on myself but, rather, because I want to! Life-Changing Loaf of Bread.

Wholly Vegan

Sunday, June 7, 2015. Lentil burrito with chipotle sauce. 1 tablespoon cooking oil of choice. 3 large garlic cloves, minced. Salt and pepper, to taste.

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RosePetalz Vegan

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Happy, healthy, mindful and compassionate living! Thursday, September 4, 2014. Vegan Matcha Green Tea Ice Cream. This ice cream is rich and creamy with a coconut and soy milk base and can be made sugar-free by substituting erythritol natural sweetener. Erythritol sweentener has almost zero calories and zero glycemic index. 1 cup organic soymilk creamer I used Wildwood brand. 1 can 13.5 oz organic coconut milk. 2 tablespoons matcha green tea powder. 14 teaspoon sea salt. 2 teaspoons vanilla extract.

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This web page rosepetalzvegan.blogspot.com states the following, "Happy, healthy, mindful and compassionate living! Thursday, September 4, 2014." We saw that the webpage said " Vegan Matcha Green Tea Ice Cream." It also said " This ice cream is rich and creamy with a coconut and soy milk base and can be made sugar-free by substituting erythritol natural sweetener. Erythritol sweentener has almost zero calories and zero glycemic index. 1 cup organic soymilk creamer I used Wildwood brand. 2 tablespoons matcha green tea powder."

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