rosemaryscent blogspot.com

Rosemary Scent

Tuesday, February 3, 2015. I love this one! Very tasty just with butter or with a nice salami or ham. 1 tsp sea salt. In a large bowl mix the flour with sugar, salt yeast and water. Knead at least for 10 min. Let the dough rest for 1 hour in a warm place covered with cling-film. Preheat oven to 180 C. Use a knife to score the loafs straight down the middle. Bake for about 20 min. Posted by Ewa Marcinkowska-Schmidt. Monday, February 2, 2015. Probably I am starting to miss Spring. 180g self raising flour.
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Zapach rozmarynu

I chociaż nie jestem fanką tych orzeszków, ciasto okazało się wyśmienite! No i pięknie się prezentowało. 100g orzeszków pistacjowych bez skorupek. W mikserze miksujemy masło z cukrem, dodajemy jaja jedno po drugim, następnie zmielone orzechy i migdały. Na końcu mąkę i sok pomarańczowy. Studzimy, polewamy lukrem i dekorujemy.

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Rosemary Scent

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Tuesday, February 3, 2015. I love this one! Very tasty just with butter or with a nice salami or ham. 1 tsp sea salt. In a large bowl mix the flour with sugar, salt yeast and water. Knead at least for 10 min. Let the dough rest for 1 hour in a warm place covered with cling-film. Preheat oven to 180 C. Use a knife to score the loafs straight down the middle. Bake for about 20 min. Posted by Ewa Marcinkowska-Schmidt. Monday, February 2, 2015. Probably I am starting to miss Spring. 180g self raising flour.

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This web page rosemaryscent.blogspot.com states the following, "Tuesday, February 3, 2015." We saw that the webpage said " I love this one! Very tasty just with butter or with a nice salami or ham." It also said " In a large bowl mix the flour with sugar, salt yeast and water. Knead at least for 10 min. Let the dough rest for 1 hour in a warm place covered with cling-film. Preheat oven to 180 C. Use a knife to score the loafs straight down the middle. Bake for about 20 min. Monday, February 2, 2015. Probably I am starting to miss Spring."

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