roseiroskitchen blogspot.com

Roseiros Kitchen

Domingo, 29 de novembro de 2009. Camarões semi-empanados com farofa de azeite. Bom, hoje resolvi utilizar camarões na receita, pois fazia tempo que nao cozinhava frutos do mar. 40 g de farinha de empanar Panko . 50 ml de azeite. 50 g de farinha de mandioca crua. 15 ml de azeite. Para fazer a farofa, basta aquecer o azeite, adicionar toda a farofa, sal e pimenta. Misturar bem e servir. Domingo, 22 de novembro de 2009. Coxa de pato ao cointreau e laranja. 4 Coxas com sobrecoxas de pato. 50 ml de leite.
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Roseiros Kitchen

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Domingo, 29 de novembro de 2009. Camarões semi-empanados com farofa de azeite. Bom, hoje resolvi utilizar camarões na receita, pois fazia tempo que nao cozinhava frutos do mar. 40 g de farinha de empanar Panko . 50 ml de azeite. 50 g de farinha de mandioca crua. 15 ml de azeite. Para fazer a farofa, basta aquecer o azeite, adicionar toda a farofa, sal e pimenta. Misturar bem e servir. Domingo, 22 de novembro de 2009. Coxa de pato ao cointreau e laranja. 4 Coxas com sobrecoxas de pato. 50 ml de leite.

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This web page roseiroskitchen.blogspot.com states the following, "Domingo, 29 de novembro de 2009." We saw that the webpage said " Camarões semi-empanados com farofa de azeite." It also said " Bom, hoje resolvi utilizar camarões na receita, pois fazia tempo que nao cozinhava frutos do mar. 40 g de farinha de empanar Panko . 50 g de farinha de mandioca crua. Para fazer a farofa, basta aquecer o azeite, adicionar toda a farofa, sal e pimenta. Domingo, 22 de novembro de 2009. Coxa de pato ao cointreau e laranja. 4 Coxas com sobrecoxas de pato."

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