Thursday, March 17, 2011. Bad Mitch, Lazy Blogger. A few updates since last time. First, I will be making more of an effort to contribute to this here blog which the 3 of you are following and reading. Third, This blog is a good chance for me to practice my English. And after nearly 5 years in China I definitely need the writing practice. Finally, I really do hope that I can post a little more regularl.

While Root Beer may be my Number 1, I do drink other sodas, actually more frequently than Root Beer. Since I do, I might as well review them and do some talking. Ive been many places outside the US worth going to and lived there in interesting times. China, Egypt, Israel, Japan, South Africa. Ive learned many things in my foreign sojourns. The most important things? That Root Beer is a goodness, government is not and freedom and liberty are worth having and so is a good Root Beer! .

Welcome to my Food, Road Food and Good Eats blog. Monday, July 06, 2015. There are many things in the Korean recipe world that titillate the taste buds, but one of my favourites is the dish known as Ton-Yuk-Kui, or Korean Pork Fillets. This is a dish that everyone around the table at my house loves. It makes about 4 servings and is a great main course. It is easy to prepare and cook, too and that always goes a long way in my book. 2 Pounds pork tenderloin, sliced thin.

Saturday, April 25, 2015. The Debt Machine Roars On. And shows no signs of decreasing. Best of luck to everyone.

A Tale of Roots and Beer. Sorry about the delay in getting a third review up. Graduate school is even more time consuming than I realized. At least Safeway stores in Colorado.