rookielibations blogspot.com

An Exercise in Hospitality Adventures with Cocktails Food

An Exercise in Hospitality. Adventures with Cocktails and Food. A semi-weekly blog, traipsing blithely through the fields of drinkery and cookery. Friday, November 9, 2012. Seasonal produce - Apples, Figs, Pumpkin or Pears - make for toothsome delights, particularly when combined with aromatic spices like Allspice, Cinnamon and Ginger. Base sweeteners change too - now is the time for full-bodied Honeys and complex Sugars; wonderful when balanced with souring agents like fresh Verjus or housemade Shrub.

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Jeffrey Morgenthaler

Man, there are few things out there more polarizing to people than creamy drinks. Look at a properly made Ramos Gin Fizz. So what about alternatives? My partner in crime at Clyde Common is a gentleman named Benjamin Amberg.

Miss Anna Lawrence the MissAdventures of a Music Teacher

The MissAdventures of a Music Teacher.

Robs Personal Blog

From Cooking, to Eating, to Travling to Motorcycles. Anyone read this one? Monday, November 22, 2010. any thoughts? Saturday, September 25, 2010. Monday, August 23, 2010.

SpiritsAndCocktails.com Jamie Boudreau will be your bartender today.

Please accept my apologies for the silence on this blog, but it is for good reason. Later this summer I will be opening my own bar here in Seattle, and it has been occupying most of my time. Once the bar is up and running, I plan to start blogging more regularly once again. And follow us on Twitter. Thanks and we hope to see you at Canon! As a bartender I find .

Tasty Libations Spirits and cocktails

Soak juniper for 24 hours, rest of botanicals for 9 hours.

Two At The Most - Cocktails, Spirits, and Drink Recipes

Tipple talk by stevi deter. And like most people I know, I have no air conditioning in my home. My home holds heat exceptionally well. But on hot stretches like this, I am very, very hot. Gin and tonic slushies! Gin and Tonic Slushie.

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An Exercise in Hospitality Adventures with Cocktails Food

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An Exercise in Hospitality. Adventures with Cocktails and Food. A semi-weekly blog, traipsing blithely through the fields of drinkery and cookery. Friday, November 9, 2012. Seasonal produce - Apples, Figs, Pumpkin or Pears - make for toothsome delights, particularly when combined with aromatic spices like Allspice, Cinnamon and Ginger. Base sweeteners change too - now is the time for full-bodied Honeys and complex Sugars; wonderful when balanced with souring agents like fresh Verjus or housemade Shrub.

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This web page rookielibations.blogspot.com states the following, "Adventures with Cocktails and Food." We saw that the webpage said " A semi-weekly blog, traipsing blithely through the fields of drinkery and cookery." It also said " Friday, November 9, 2012. Seasonal produce - Apples, Figs, Pumpkin or Pears - make for toothsome delights, particularly when combined with aromatic spices like Allspice, Cinnamon and Ginger. Base sweeteners change too - now is the time for full-bodied Honeys and complex Sugars; wonderful when balanced with souring agents like fresh Verjus or housemade Shrub."

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