rominavinoandcucina6 blogspot.com
Chef Massimo Capra
Celebrity Chef, Massimo Capra, reminds me of my childhood where Sunday dinners included nostalgic tales of my parents early lives in northern Italy - stories told over a golden, piping-hot plate of Risotto alla Milanese. As I sit next to the chef at his critically acclaimed Toronto restaurant, Mistura, he vividly describes the Bolognese tradition of making Lasagna. My senses are so heightened that I can almost taste the creamy layers of this northern delicacy. Pasta with wild boar and Parma Prosciutto.
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Chef Massimo CapraDESCRIPTION
Celebrity Chef, Massimo Capra, reminds me of my childhood where Sunday dinners included nostalgic tales of my parents early lives in northern Italy - stories told over a golden, piping-hot plate of Risotto alla Milanese. As I sit next to the chef at his critically acclaimed Toronto restaurant, Mistura, he vividly describes the Bolognese tradition of making Lasagna. My senses are so heightened that I can almost taste the creamy layers of this northern delicacy. Pasta with wild boar and Parma Prosciutto.CONTENT
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The seductive aromas and flavours of Middle Eastern cuisine take me through time and space. As I bite into a morsel of tangy, melt-in-your-mouth chicken shawarma. I am quickly transported to the market squares of ancient Persia. I envision rows of merchants haggling with foreign traders. Under the canopies shish kabobs. Sizzle on skewers and the poignant scent of exotic spice permeates the sultry air. As growers of wheat and rice these ancient Persians gave birth to pilaf.
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Un nouveau blog sur moi, ma vie et mes amis . Abonne-toi à mon blog! En vacances dans le sud de la France.
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