rockandspice blogspot.com

Eating rocks

Friday, March 13, 2009. A couple of weeks ago I had the pleasure of dining at restaurant Olo. Corner of Rikhardinkatu and Kasarminkatu. Clearly, the place is aiming for a Michelin star or two, but despite this the atmosphere is relaxed and even a slob like me was made to feel welcome. read what Toby Young has to say about starred restaurants here. What should the temperature be? Given the temperature, how the hell do you implement the water bath? What container to use? Mushroom soup with poached egg.

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The Cod Liver Paté

About food and cooking at the end of the world. Thursday, December 10, 2009. Cheese puffs and soup of Jerusalem artichoke. 1 block Chevré , rind removed. Grated Parmesan cheese to top. This recipe is based on a normal Pate a Choux. 500 g Jerusalem artichoke, peeled and cleaned.

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Eating rocks

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Friday, March 13, 2009. A couple of weeks ago I had the pleasure of dining at restaurant Olo. Corner of Rikhardinkatu and Kasarminkatu. Clearly, the place is aiming for a Michelin star or two, but despite this the atmosphere is relaxed and even a slob like me was made to feel welcome. read what Toby Young has to say about starred restaurants here. What should the temperature be? Given the temperature, how the hell do you implement the water bath? What container to use? Mushroom soup with poached egg.

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This web page rockandspice.blogspot.com states the following, "Friday, March 13, 2009." We saw that the webpage said " A couple of weeks ago I had the pleasure of dining at restaurant Olo." It also said " Corner of Rikhardinkatu and Kasarminkatu. Clearly, the place is aiming for a Michelin star or two, but despite this the atmosphere is relaxed and even a slob like me was made to feel welcome. read what Toby Young has to say about starred restaurants here. What should the temperature be? Given the temperature, how the hell do you implement the water bath? What container to use? Mushroom soup with poached egg."

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