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Lunes, 23 de marzo de 2009. RECETAS DE MARCO BARANDIARAN CON TATI PENA. Picante de quinua con caballa. La caballa es un pez de carne muy apetecible, se alimenta de moluscos y crustáceos, se le encuentra en abundancia en el mar Mediterráneo y el océano Atlántico, es un ingrediente económico, con las que se puede preparar deliciosas y nutritivas recetas. Medio kilo de papa amarilla sancochado. Un cuarto de kilo de quinua.
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