Your eyes into what goes on in the kitchen. Me and My Big Mouth. Next day when I came to work, I had a new schedule that put screwed my weekends completely. I worked Fridays from 11am to 11pm. Saturdays from 4pm to 12am and Sundays from 10am to 10pm. No nothing! July 9, 2010. See there are two b.

Sometimes the best tips are accompanied by a nice note extolling your virtues as a server and a person. They make you feel all warm and happy and glad to be alive. The one that means the most to me though is the one left by by favorite regular, Lori. Yes, I have read. THOSE are the kinds of notes that go in my album. If you go out to eat and your server rocks it out a.

Dinners From Hell offers true stories about restaurant dining disasters written by diners, servers and chefs. Perhaps it was a social blunder, an obnoxious customer, a waiter or waitress with an attitude, a temperamental chef, an embarrassing faux pas, or a food or beverage incident. Find out what others have had to endure by reading stories about dinners gone bad.

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How To Become An Adult In 6 Easy Steps. Samantha on Learning a new menu. On Learning a new menu.

Monday, November 26, 2007. The Blues of a Collar. The Blues of a Collar. Sunday, November 25, 2007. Two Sides to One Story.

Tuesday, May 4, 2010. My body clocked is totally screwed. Days, nights, days, nights, days, days, nights. Sunday, April 11, 2010. New job starts tomorrow! No more waiting tables. Wednesday, March 31, 2010. Monday, March 29, 2010. Everyone, cross your fingers. Tuesday, March 16, 2010. Sunday, March 7, 2010. Monday, March 1, 2010.

I work at a restaurant and everything pisses me off. I gripe about things here and give morals as to how to act in different situations. Wednesday, November 15, 2006. Thursday, August 24, 2006. Heres one that I wanted to post but I was too busy to. This is actually kind of like a Dane Cook act which is really funny in more way than one. Wednesday, August 23, 2006.