rickbrewed blogspot.com

Homebrewing Adventures of Rick Sourhead

After a 20 year hiatus, I restarted homebrewing in early February, 2009. A lot has changed, all for the better. Many more resources are available, especially European malts and Belgian ale ingredients and yeasts and bacteria. Especially those sour ales!!. It39;s a wonderful hobby. Plus, I can do it naked. Brew naked. Drink naked. Live naked. I39;d rather be naked.

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Homebrewing Adventures of Rick Sourhead

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After a 20 year hiatus, I restarted homebrewing in early February, 2009. A lot has changed, all for the better. Many more resources are available, especially European malts and Belgian ale ingredients and yeasts and bacteria. Especially those sour ales!!. It39;s a wonderful hobby. Plus, I can do it naked. Brew naked. Drink naked. Live naked. I39;d rather be naked.

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This web page rickbrewed.blogspot.com states the following, "After a 20 year hiatus, I restarted homebrewing in early February, 2009." We saw that the webpage said " A lot has changed, all for the better." It also said " Many more resources are available, especially European malts and Belgian ale ingredients and yeasts and bacteria. Especially those sour ales! Its a wonderful hobby. Plus, I can do it naked. I no longer blog about my homebrewing. New homebrew blog, fairly up to date, at Rick brews."

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