ricecookbook blogspot.com

Cooking with RICE

Tuesday, January 22, 2013. 13 c chopped onion. 13 c chopped celery. 2 Tbsp. butter. 4 c diced, peeled potatoes. 3 c chicken broth. 2 c shredded cheddar cheese. 14 tsp. pepper. In a large saucepan, saute onion and celery in butter until tender. Add potatoes and broth; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Subscribe to Posts Atom. Simple template. Powered by Blogger.

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Cooking with RICE

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Tuesday, January 22, 2013. 13 c chopped onion. 13 c chopped celery. 2 Tbsp. butter. 4 c diced, peeled potatoes. 3 c chicken broth. 2 c shredded cheddar cheese. 14 tsp. pepper. In a large saucepan, saute onion and celery in butter until tender. Add potatoes and broth; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Subscribe to Posts Atom. Simple template. Powered by Blogger.

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This web page ricecookbook.blogspot.com states the following, "Tuesday, January 22, 2013." We saw that the webpage said " 4 c diced, peeled potatoes." It also said " 2 c shredded cheddar cheese. In a large saucepan, saute onion and celery in butter until tender. Add potatoes and broth; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender."

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