ricardokomori blogspot.com

Ricardo Komori

Shime saba bou zushi. Sushibar Bica do sapato. Ver o meu perfil completo. Terça-feira, 27 de abril de 2010. Edomae -Sushi Moriawase Bica do Sapato. My favourite sushi set in my menu at Bica do Sapato , always made with the best fish available this means that salmon is not used . In this one i used chutoro , akami , Tai , Aji , Hotate , Kansai style Unagi , Ikura Gunkan Maki , for the norimaki i used choped toro . A good choice to who knows! 4272010 115500 da manhã. Hiperligações para esta mensagem.

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Ricardo Komori

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Shime saba bou zushi. Sushibar Bica do sapato. Ver o meu perfil completo. Terça-feira, 27 de abril de 2010. Edomae -Sushi Moriawase Bica do Sapato. My favourite sushi set in my menu at Bica do Sapato , always made with the best fish available this means that salmon is not used . In this one i used chutoro , akami , Tai , Aji , Hotate , Kansai style Unagi , Ikura Gunkan Maki , for the norimaki i used choped toro . A good choice to who knows! 4272010 115500 da manhã. Hiperligações para esta mensagem.

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This web page ricardokomori.blogspot.com states the following, "Ver o meu perfil completo." We saw that the webpage said " Terça-feira, 27 de abril de 2010." It also said " Edomae -Sushi Moriawase Bica do Sapato. My favourite sushi set in my menu at Bica do Sapato , always made with the best fish available this means that salmon is not used . In this one i used chutoro , akami , Tai , Aji , Hotate , Kansai style Unagi , Ikura Gunkan Maki , for the norimaki i used choped toro . A good choice to who knows! 4272010 115500 da manhã."

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