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Riad Marrakech, Riad Paula MarrakechDESCRIPTION
Dimanche 30 mai 2010. Moroccan Recipes Lentil Tagine. 11L40fl.oz. Fresh Vegetable Stock. 4 Garlic Cloves, crushed. 675g1-12lb Sweet Potatoes, peeled and cut into cubes. 550g1-14lb Tomatoes, chopped. 325g12oz Capsicum Sweet Peppers deseeded and chopped. 325g12oz Onions, chopped. 1 tbsp freshly grated Ginger. 1 teasp Cayenne Pepper. 1 level teasp Ground Cumin. Freshly chopped Coriander to garnish. Instructions, How to make Tagine. Riad Paula - Riad Marrakech Blog. Samedi 29 mai 2010. Riad Paula o.CONTENT
This web page riadpaula.blogspot.com states the following, "4 Garlic Cloves, crushed." We saw that the webpage said " 675g1-12lb Sweet Potatoes, peeled and cut into cubes." It also said " 325g12oz Capsicum Sweet Peppers deseeded and chopped. 1 tbsp freshly grated Ginger. 1 level teasp Ground Cumin. Freshly chopped Coriander to garnish. Instructions, How to make Tagine. Riad Paula - Riad Marrakech Blog."