rhubarbandmint blogspot.com

Rhubarb Mint

Sunday, June 3, 2012. Its Rhubarb Season and I could not be happier. Heres my first nod to this summer time delight! 2 cups unbleached flour. 1 tsp baking powder. 189; tsp salt. 189; cup butter, melted. 188; cup vegetable oil. 190; cup sugar. 6-8 oz plain or honey yogurt. I used a honey flavored greek yogurt. 1 tbs vanilla extract. 1 piece rhubarb, diced. 1 cup chopped strawberries. 4oz milk or water. Brown sugar, to garnish the top of the muffin. Sliced almonds, to garnish the top of the muffin.

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Rhubarb Mint

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Sunday, June 3, 2012. Its Rhubarb Season and I could not be happier. Heres my first nod to this summer time delight! 2 cups unbleached flour. 1 tsp baking powder. 189; tsp salt. 189; cup butter, melted. 188; cup vegetable oil. 190; cup sugar. 6-8 oz plain or honey yogurt. I used a honey flavored greek yogurt. 1 tbs vanilla extract. 1 piece rhubarb, diced. 1 cup chopped strawberries. 4oz milk or water. Brown sugar, to garnish the top of the muffin. Sliced almonds, to garnish the top of the muffin.

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This web page rhubarbandmint.blogspot.com states the following, "Sunday, June 3, 2012." We saw that the webpage said " Its Rhubarb Season and I could not be happier." It also said " Heres my first nod to this summer time delight! 2 cups unbleached flour. 189; cup butter, melted. 188; cup vegetable oil. 6-8 oz plain or honey yogurt. I used a honey flavored greek yogurt. 1 piece rhubarb, diced. Brown sugar, to garnish the top of the muffin. Sliced almonds, to garnish the top of the muffin."

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