rhondaskitchen blogspot.com

James Family Farm

My spot for random musings and good food Lets Eat! November 18, 2010. Now I know what you are probably thinking. Why would I eat rabbit? Well this recipe begs the question What wouldnt you? It is savory and delicious - perfect for this time of year. Enjoy! To start you will need. 2 Rabbits, skinned, cleaned and cut up. 2 Carrots, chopped. 2 Celery Stalks, diced. 1 medium Onion, chopped. 8 Cups Chicken Stock, low sodium. 18 tsp. pepper. For the filling you will need. 2 Carrots, peeled and diced.

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James Family Farm

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My spot for random musings and good food Lets Eat! November 18, 2010. Now I know what you are probably thinking. Why would I eat rabbit? Well this recipe begs the question What wouldnt you? It is savory and delicious - perfect for this time of year. Enjoy! To start you will need. 2 Rabbits, skinned, cleaned and cut up. 2 Carrots, chopped. 2 Celery Stalks, diced. 1 medium Onion, chopped. 8 Cups Chicken Stock, low sodium. 18 tsp. pepper. For the filling you will need. 2 Carrots, peeled and diced.

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This web page rhondaskitchen.blogspot.com states the following, "My spot for random musings and good food Lets Eat! November 18, 2010." We saw that the webpage said " Now I know what you are probably thinking." It also said " Why would I eat rabbit? Well this recipe begs the question What wouldnt you? It is savory and delicious - perfect for this time of year. Enjoy! To start you will need. 2 Rabbits, skinned, cleaned and cut up. 2 Celery Stalks, diced. 1 medium Onion, chopped. 8 Cups Chicken Stock, low sodium. For the filling you will need. 2 Carrots, peeled and diced."

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