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Tamara LandreDESCRIPTION
Wednesday, December 12, 2012. Tasty, Christmasy, old-fashioned tasting, and would probably roll and freeze well if you wanted to slice and bake a batch at a time. A lovely tea cookie. LILY WALLACE 1946 GINGERSNAP GINGERBREAD COOKIES. See my notes about making these crispy or soft, below. 1 cup unsalted butter at room temp. 1 egg at room temp. 2 teaspoons ground ginger or more, if you like a strong ginger taste. 12 tsp salt optional, my addition. 1 tablespoon cider vinegar. This makes a class.CONTENT
This web page rgdnapa.blogspot.com states the following, "Wednesday, December 12, 2012." We saw that the webpage said " Tasty, Christmasy, old-fashioned tasting, and would probably roll and freeze well if you wanted to slice and bake a batch at a time." It also said " LILY WALLACE 1946 GINGERSNAP GINGERBREAD COOKIES. See my notes about making these crispy or soft, below. 1 cup unsalted butter at room temp. 1 egg at room temp. 2 teaspoons ground ginger or more, if you like a strong ginger taste. 12 tsp salt optional, my addition."