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Rajesh Govindans Cooking

My cooking skills put to test! Monday, May 24, 2010. 1 cup water. 13 cup chopped onions. 12 cup chopped tomatoes. 189; cup raw mango skin out. 2 teaspoons finely chopped ginger. 1 tablespoon finely chopped garlic. 2 tablespoon red chilly powder. 1 Cup Fresh Coconut. One hand full tamarind. One hand full fresh curry leafs. Go to the fish market and ask for fresh prawns I used frozen packed 200 Gm. Fresh prawns are ideal and will taste better, make sure they are de-veined. Nadan Fish Ayila Curry.
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Rajesh Govindans Cooking

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My cooking skills put to test! Monday, May 24, 2010. 1 cup water. 13 cup chopped onions. 12 cup chopped tomatoes. 189; cup raw mango skin out. 2 teaspoons finely chopped ginger. 1 tablespoon finely chopped garlic. 2 tablespoon red chilly powder. 1 Cup Fresh Coconut. One hand full tamarind. One hand full fresh curry leafs. Go to the fish market and ask for fresh prawns I used frozen packed 200 Gm. Fresh prawns are ideal and will taste better, make sure they are de-veined. Nadan Fish Ayila Curry.

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This web page rgcooking.blogspot.com states the following, "My cooking skills put to test! Monday, May 24, 2010." We saw that the webpage said " 189; cup raw mango skin out." It also said " 2 teaspoons finely chopped ginger. 1 tablespoon finely chopped garlic. 2 tablespoon red chilly powder. One hand full fresh curry leafs. Go to the fish market and ask for fresh prawns I used frozen packed 200 Gm. Fresh prawns are ideal and will taste better, make sure they are de-veined."

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