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Viernes, 27 de marzo de 2015. FILETE MIÑÓN CON CHAMPIÑÓN. 2 Filetes de 100 gr cada uno. 1 taza de champiñones. 1 cucharada de aceite. 1 taza de vino tinto. Saltear y sellar los filetes en el aceite. Después de darles la vuelta agregar la mantequilla, los champiñones y el vino, reducir todo con un poco de fondo de res hasta que la salsa espese se le puede agregar una pizca de harina. Acompaña. Muy bien el Fetuccine Alfredo. Enviar por correo electrónico. 250 gr de langostinos, cholgas, calamar. Dentro d.CONTENT
This web page revista-gourmetravel.blogspot.com states the following, "Viernes, 27 de marzo de 2015." We saw that the webpage said " 2 Filetes de 100 gr cada uno." It also said " 1 taza de vino tinto. Saltear y sellar los filetes en el aceite. Después de darles la vuelta agregar la mantequilla, los champiñones y el vino, reducir todo con un poco de fondo de res hasta que la salsa espese se le puede agregar una pizca de harina. Muy bien el Fetuccine Alfredo. 250 gr de langostinos, cholgas, calamar."SEEK SIMILAR DOMAINS
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