restaurantsixonesix blogspot.com

six.one.six

The Chefs perspective from JW Marriott Grand Rapids signature restaurant six.one.six. Saturday, October 31, 2009. Harvest Dinner on November 18th! Pork, Beer and Cheers! Heres the details on our up coming Harvest Dinner featuring. The production of all dishes from a mangolista hog we purchased from. Travers City, MI and the Sucklings Pigs are from Marne! From New Holland will be here talking about the beer pairings! For reservations call 1.616.242.1448. Price - 65.00 per person. Links to this post.
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The Chefs perspective from JW Marriott Grand Rapids signature restaurant six.one.six. Saturday, October 31, 2009. Harvest Dinner on November 18th! Pork, Beer and Cheers! Heres the details on our up coming Harvest Dinner featuring. The production of all dishes from a mangolista hog we purchased from. Travers City, MI and the Sucklings Pigs are from Marne! From New Holland will be here talking about the beer pairings! For reservations call 1.616.242.1448. Price - 65.00 per person. Links to this post.

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This web page restaurantsixonesix.blogspot.com states the following, "The Chefs perspective from JW Marriott Grand Rapids signature restaurant six." We saw that the webpage said " Saturday, October 31, 2009." It also said " Harvest Dinner on November 18th! Pork, Beer and Cheers! Heres the details on our up coming Harvest Dinner featuring. The production of all dishes from a mangolista hog we purchased from. Travers City, MI and the Sucklings Pigs are from Marne! From New Holland will be here talking about the beer pairings! For reservations call 1."

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