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Resipi-BulanHijau

10006;Resipi-BulanHijau. Bulan Hijau a.k.a rusimah binti asnawi. Kenapa aku menyalin resipi? Sebab aku suka masak. Kenapa aku suka masak? Sebab aku suka makan. Thursday, January 27, 2011. Tadi masa membeli ikan, saya teringin pulak nak membeli sotong, lepas tu teringin pulak nak buat sotong goreng tepung, selalunya bila goreng tepungnya tak nak melekat sangat kat sotong, so hari ni saya cuba teknik yang lain sikit, Alhamdulillah . bolehlah dikatakan agak berjaya. hehehe. 6 sb tepung beras. 3 sb rempah .
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10006;Resipi-BulanHijau. Bulan Hijau a.k.a rusimah binti asnawi. Kenapa aku menyalin resipi? Sebab aku suka masak. Kenapa aku suka masak? Sebab aku suka makan. Thursday, January 27, 2011. Tadi masa membeli ikan, saya teringin pulak nak membeli sotong, lepas tu teringin pulak nak buat sotong goreng tepung, selalunya bila goreng tepungnya tak nak melekat sangat kat sotong, so hari ni saya cuba teknik yang lain sikit, Alhamdulillah . bolehlah dikatakan agak berjaya. hehehe. 6 sb tepung beras. 3 sb rempah .

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This web page resipi-bulanhijau.blogspot.com states the following, "Kenapa aku menyalin resipi? Sebab aku suka masak." We saw that the webpage said " Kenapa aku suka masak? Sebab aku suka makan." It also said " Thursday, January 27, 2011. Tadi masa membeli ikan, saya teringin pulak nak membeli sotong, lepas tu teringin pulak nak buat sotong goreng tepung, selalunya bila goreng tepungnya tak nak melekat sangat kat sotong, so hari ni saya cuba teknik yang lain sikit, Alhamdulillah ."

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DaPuR ChUgiE

Disini, Segalanya tentang Makanan dan masakan yang aku cuba, Aku abadikan di dalam blog ini. Tuesday, January 25, 2011. Sedapnye lah dapat makan kembung goreng ni kan. makan ngan nasi panas dan kicap pun dh ok dah. Emm masakan yang paling senang, tapi paling susah untuk yang tak pandai masak. betul x? Jom layan bahan2nye.