resepimelayukelantan blogspot.com

Resepi Melayu Kelantan

Beli jer kat kedai. Sudah siap dijual. Bahan-bahan kuah utk 2 kg laksa. 1 kg ikan selayang lebih kurang 10 ekor ikan selayang saiz sederhana. 10 ulas Bawang Merah. 1 ulas bawang putih - di blend dgn bawang merah. 1 -2 keping - Asam keping. Sedikit serbuk lada hitam. 1 Ikan dibuang tulang dan direbus serta dikisar. 2 Masukkan santan ke dalam periuk bersama ikan, bawang. 3 Masukkan asam keping, gula dan garam. 4 Kacau perlahan-lahan dan hidangkan. Serunding daging sambal daging. 4 sudu makan gula.
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PAGE TITLE

Resepi Melayu Kelantan

DESCRIPTION

Beli jer kat kedai. Sudah siap dijual. Bahan-bahan kuah utk 2 kg laksa. 1 kg ikan selayang lebih kurang 10 ekor ikan selayang saiz sederhana. 10 ulas Bawang Merah. 1 ulas bawang putih - di blend dgn bawang merah. 1 -2 keping - Asam keping. Sedikit serbuk lada hitam. 1 Ikan dibuang tulang dan direbus serta dikisar. 2 Masukkan santan ke dalam periuk bersama ikan, bawang. 3 Masukkan asam keping, gula dan garam. 4 Kacau perlahan-lahan dan hidangkan. Serunding daging sambal daging. 4 sudu makan gula.

CONTENT

This web page resepimelayukelantan.blogspot.com states the following, "Bahan-bahan kuah utk 2 kg laksa." We saw that the webpage said " 1 kg ikan selayang lebih kurang 10 ekor ikan selayang saiz sederhana." It also said " 1 ulas bawang putih - di blend dgn bawang merah. 1 -2 keping - Asam keping. 1 Ikan dibuang tulang dan direbus serta dikisar. 2 Masukkan santan ke dalam periuk bersama ikan, bawang. 3 Masukkan asam keping, gula dan garam. 4 Kacau perlahan-lahan dan hidangkan."

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Assalamualaikum semua, hari ni nak kongsi satu lagi resepi dari negeri Cik Siti Wan Kembang, Nasi Kerabu. Masakan ni saya masak sewaktu adik saya Mimi datang berbuka puasa bersama suaminya Sofri dan anak sulung mereka Sofia Khaisara, minggu lepas. Tak sempat nak masukkan ke dalam blog ni, masih sibuk dengan menjahit. Terimakasih untuk tuan punya resepi, kita share dekat sini yer.

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