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Resepi Lazat

Tuesday, May 25, 2010. Resepi Hari Ini - Mixed Fruits Cake. 45g rum or rum flavour. 115g low protein flour. 115g high protein flour. Cut all the glazed fruits into cubes. Soak sultanas in water for about 20minutes. Rinse out. Mix all the above ingredients together. Cover and keep in the chiller for three days before use. Beat butter, glucose syrup and sugar together at medium speed by using the paddle beater. Add eggs one at a time, slowly. Add a little flour if the mix starts to curdle. Heat 1 tablespoo.

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Resepi Lazat

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Tuesday, May 25, 2010. Resepi Hari Ini - Mixed Fruits Cake. 45g rum or rum flavour. 115g low protein flour. 115g high protein flour. Cut all the glazed fruits into cubes. Soak sultanas in water for about 20minutes. Rinse out. Mix all the above ingredients together. Cover and keep in the chiller for three days before use. Beat butter, glucose syrup and sugar together at medium speed by using the paddle beater. Add eggs one at a time, slowly. Add a little flour if the mix starts to curdle. Heat 1 tablespoo.

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This web page resepi-lazat.blogspot.com states the following, "Tuesday, May 25, 2010." We saw that the webpage said " Resepi Hari Ini - Mixed Fruits Cake." It also said " 45g rum or rum flavour. Cut all the glazed fruits into cubes. Soak sultanas in water for about 20minutes. Mix all the above ingredients together. Cover and keep in the chiller for three days before use. Beat butter, glucose syrup and sugar together at medium speed by using the paddle beater. Add eggs one at a time, slowly. Add a little flour if the mix starts to curdle."

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