Wednesday, September 1, 2010. This is a site for all who want to know more cuisine and how to cook. This site is to help facilitate cooking and enjoy the pleasure of cooking and eating! My hope is to share your recipes, suggestion, comments and build a learning community for all around the world. You could also visit my India Cuisine page at.

Saturday, March 9, 2013. 189; tsp turmeric pd. Pork blood small quantity to be soaked in water. Small ball of tamarind to be soaked in water. Cut into small pieces you desire. Taste good after two days. Friday, February 27, 2009.

Friday, February 20, 2009. The art of baking bread. I found this video about the The art of baking bread by Peter Reinhart which I thought was very informative and thought of sharing with all of you. Sunday, February 1, 2009. How to make Chapati - unleavened flat bread. How to make Butter Chicken. How to make Biriyani - Flavored Rice with Meat.

Thursday, July 29, 2010. Enjoy every bit of summer squash- seeds, peel and all. The skin is packed with vitamins A and C. Fridge for up to 5 days. For as healthy entree,. Heat 2 T olive oil in skillet. Thursday, May 6, 2010.

Friday, October 2, 2009. 2 tsp Lemon juice or. In a bowl take water and add salt to it. Then cut the brinjals horizontally and then vertically and make incision in that so that the masala stays in there. and soak brinjals in the above salted water for 15 minutes. Next grind the above masala ,add a little water if the masala gets too dry. Tuesday, March 10, 2009.

Friday, April 10, 2009. 1 can jellied cranberry sauce. 1 bag frozen meatballs, about 5 to 6 dozen. In a saucepan over medium heat, bring chili sauce and jellied cranberry sauce to a boil. Continue cooking at a simmer, stirring for about 2 minutes. Place frozen meatballs into crockpot and pour sauce over. Cook on low 4 to 5 hours or high for 2 to 3 hours.