religionoffoodandwine blogspot.com

Religion of Food and Wine

Religion of Food and Wine. Thursday, May 3, 2012. Here are some pictures of the treats I made! I am excited to re-make some of these at home - the pork was beautiful - not to dry which is alway my fear when I cook pork. There is such a fine line between dry and cooked appropriately when preparing pork- my teacher suggested taking it out at 140 if not a tad bit earlier and letting it finish cooking as it rests. Until next time! Friday, April 27, 2012. Cooking as a child and the diner table. I also made Sa.

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Religion of Food and Wine

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Religion of Food and Wine. Thursday, May 3, 2012. Here are some pictures of the treats I made! I am excited to re-make some of these at home - the pork was beautiful - not to dry which is alway my fear when I cook pork. There is such a fine line between dry and cooked appropriately when preparing pork- my teacher suggested taking it out at 140 if not a tad bit earlier and letting it finish cooking as it rests. Until next time! Friday, April 27, 2012. Cooking as a child and the diner table. I also made Sa.

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This web page religionoffoodandwine.blogspot.com states the following, "Thursday, May 3, 2012." We saw that the webpage said " Here are some pictures of the treats I made! I am excited to re-make some of these at home - the pork was beautiful - not to dry which is alway my fear when I cook pork." It also said " There is such a fine line between dry and cooked appropriately when preparing pork- my teacher suggested taking it out at 140 if not a tad bit earlier and letting it finish cooking as it rests. Until next time! Friday, April 27, 2012. Cooking as a child and the diner table."

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