recyclecook blogspot.com

Recycling food

Stories from the kitchen. Wednesday, July 30, 2014. This is really a free for all recipe. Whatever you have in your pantry that you think will complement the flavors, add it in! I do and it usually works out really well here. Some basic ingredients you need to have are . 8211; 2 cups cooked. I used Red Quinoa because the flavor fits right in to this dish. Yellow Quinoa should work just as well. 1 small, chopped. Cloves 4 or 5, minced. 8211; 4 or 5, chopped . I like it hot, use fewer for less heat.

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Recycling food

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Stories from the kitchen. Wednesday, July 30, 2014. This is really a free for all recipe. Whatever you have in your pantry that you think will complement the flavors, add it in! I do and it usually works out really well here. Some basic ingredients you need to have are . 8211; 2 cups cooked. I used Red Quinoa because the flavor fits right in to this dish. Yellow Quinoa should work just as well. 1 small, chopped. Cloves 4 or 5, minced. 8211; 4 or 5, chopped . I like it hot, use fewer for less heat.

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This web page recyclecook.blogspot.com states the following, "Wednesday, July 30, 2014." We saw that the webpage said " This is really a free for all recipe." It also said " Whatever you have in your pantry that you think will complement the flavors, add it in! I do and it usually works out really well here. Some basic ingredients you need to have are . 8211; 2 cups cooked. I used Red Quinoa because the flavor fits right in to this dish. Yellow Quinoa should work just as well. Cloves 4 or 5, minced. 8211; 4 or 5, chopped . I like it hot, use fewer for less heat."

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