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Recipies by Diane Mott Davidson

Recipies by Diane Mott Davidson. Thursday, September 2, 2010. Recipes from the Book The Last Suppers. 34 cups 1 12 sticks unsalted butter. 34 cup plus 1 teaspoon sugar. 1 14 teaspoons salt. 3-14 ounce envelopes active dry yeast 7 12 teaspoons. 12 cup warm water. 8 12 to 9 12 cups all-purpose flour. 8 cups firmly packed brown sugar. 1 14 cups 2 12 sticks unsalted butter. 3 tablespoons ground cinnamon. 12 pound cream cheese, softened. 14 cup whipping cream, approximately. 188; cup milk.

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Recipies by Diane Mott Davidson

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Recipies by Diane Mott Davidson. Thursday, September 2, 2010. Recipes from the Book The Last Suppers. 34 cups 1 12 sticks unsalted butter. 34 cup plus 1 teaspoon sugar. 1 14 teaspoons salt. 3-14 ounce envelopes active dry yeast 7 12 teaspoons. 12 cup warm water. 8 12 to 9 12 cups all-purpose flour. 8 cups firmly packed brown sugar. 1 14 cups 2 12 sticks unsalted butter. 3 tablespoons ground cinnamon. 12 pound cream cheese, softened. 14 cup whipping cream, approximately. 188; cup milk.

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This web page recipiesbydianemottdavidson.blogspot.com states the following, "Thursday, September 2, 2010." We saw that the webpage said " Recipes from the Book The Last Suppers." It also said " 34 cups 1 12 sticks unsalted butter. 34 cup plus 1 teaspoon sugar. 3-14 ounce envelopes active dry yeast 7 12 teaspoons. 8 12 to 9 12 cups all-purpose flour. 8 cups firmly packed brown sugar. 1 14 cups 2 12 sticks unsalted butter. 12 pound cream cheese, softened. 14 cup whipping cream, approximately."

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