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Recipe Swapalooza

Sunday, April 12, 2015. Raspberry Peach Clafouti French. I found this French recipe and made it for Easter breakfast. It was a hit. 2 c canned coconut milk. 14 c melted butter. 1 10 oz frozen bag of raspberries. Preheat oven. Butter a 9x13 pan. In blender or bowl with beaters. Beat milk, eggs, flour, sugar, butter, vanilla and salt. Arrange fruit on the bottom of pan. Pour egg mixture on top of the fruit. Bake 50-55 min or until puffy and lightly browned. Serve warm. Tuesday, August 19, 2014. 14 c .
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Good Food Good Fun

Tuesday, July 23, 2013. Roasted Tomato and Basil Shell Pasta Recipe. This recipe reminds me of my brother and sister-in-law. They both served missions in Italy and they make this pasta and it is to die for. It is so simple, but so full of flavor. It is really perfect for summer with the fresh tomatoes and fresh basil. I found this recipe on Budget Savvy Diva. 189; teaspoon of salt.

Allreds in Action

This year, good thing we have fun cousins around! We took the kids around to family members first then it was time to hit the neighborhoods. Kami and I had fun talking in the car the whole time While we slowly followed the kids around. In character for the night. These are the moments that really make me truly happy! Then categorizing everything into individual piles. I guess some things never change.

Happily Ever After

Sunday, May 9, 2010. Posted by Kristin and Jay. Friday, May 7, 2010. Posted by Kristin and Jay. Posted by Kristin and Jay. Sunday, February 14, 2010. Thursday, October 1, 2009. Let me preface with, I HATE FISH. Love to eat it, hate to see it. Maybe word had gotten around .

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Recipe Swapalooza

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Sunday, April 12, 2015. Raspberry Peach Clafouti French. I found this French recipe and made it for Easter breakfast. It was a hit. 2 c canned coconut milk. 14 c melted butter. 1 10 oz frozen bag of raspberries. Preheat oven. Butter a 9x13 pan. In blender or bowl with beaters. Beat milk, eggs, flour, sugar, butter, vanilla and salt. Arrange fruit on the bottom of pan. Pour egg mixture on top of the fruit. Bake 50-55 min or until puffy and lightly browned. Serve warm. Tuesday, August 19, 2014. 14 c .

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This web page recipeswapalooza.blogspot.com states the following, "Sunday, April 12, 2015." We saw that the webpage said " I found this French recipe and made it for Easter breakfast." It also said " 2 c canned coconut milk. 1 10 oz frozen bag of raspberries. In blender or bowl with beaters. Beat milk, eggs, flour, sugar, butter, vanilla and salt. Arrange fruit on the bottom of pan. Pour egg mixture on top of the fruit. Bake 50-55 min or until puffy and lightly browned. Tuesday, August 19, 2014."

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