Set racks on the top and lower thirds of the oven and heat to 325 degrees. Line cookies sheets or jelly roll pans with parchment paper or foil. Add the cake flour all at once and mix until well-blended. Bake for about 15 minutes, until golden and firm.

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This chicken soup was on regular rotation for B and me last winter. The biscuits are optional of course, but they make this meal indulgent and special. Flaky and buttery, they are the perfect complement to the light soup. And we all know, biscuits would totally beat dinner rolls in a fight. Photo cred again goes to Baruch. For the biscuits, I will direct you to Smitten Kitchen.

RecipesOnRails makes it easy for you to find, share, and manage your recipes online. Baguette - no knead - larger loaf. Tarter sauce, fish, sauce. Sweet, bread, brioche. Main, shrimp, seafood, mexican. Roll, bread, stamp, rosetta,. Great for pizza at high temperatures. Added some pictures to this seldom seen recipe.