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INDIAN RECIPES

Saturday, 5 November 2011. 1 small cup beaulier dallentil. 1 tsp turmeric powder. 1 tsp ginger paste. 1 dry red chilly. Cut the tomato into small pieces. Heat the oil in a pan over medium flame. When its hot, put the bay leaf, aniseeds and dry red chilly. After few seconds add the ginger paste and stir. Add tomato and bring to simmer. Add preboiled dal and spices and cook for seconds. If necessary add water and boil it properly. Serve hot with rice. Aaloo Phulkopir DalnaPotato Cauliflower Curry. Aaloo.

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INDIAN RECIPES

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Saturday, 5 November 2011. 1 small cup beaulier dallentil. 1 tsp turmeric powder. 1 tsp ginger paste. 1 dry red chilly. Cut the tomato into small pieces. Heat the oil in a pan over medium flame. When its hot, put the bay leaf, aniseeds and dry red chilly. After few seconds add the ginger paste and stir. Add tomato and bring to simmer. Add preboiled dal and spices and cook for seconds. If necessary add water and boil it properly. Serve hot with rice. Aaloo Phulkopir DalnaPotato Cauliflower Curry. Aaloo.

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This web page recipesofbengal.blogspot.com states the following, "1 small cup beaulier dallentil." We saw that the webpage said " Cut the tomato into small pieces." It also said " Heat the oil in a pan over medium flame. When its hot, put the bay leaf, aniseeds and dry red chilly. After few seconds add the ginger paste and stir. Add tomato and bring to simmer. Add preboiled dal and spices and cook for seconds. If necessary add water and boil it properly. Aaloo Phulkopir DalnaPotato Cauliflower Curry."

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