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RECIPES made by KAT

RECIPES made by KAT. Monday, April 11, 2011. How boring. These are the BEST pancakes though. Much trial and error have gone into these. Add some multigrain flour, at least some cornmeal, in place of the white flour. You will very definitely not regret it. I always let the mixture sit a bit before I add the melted butter. This puffs it up, and adding the butter punches it back down again, but it seems to work best this way. Not too thin, not too thick, once theyre baked. 5 teaspoons baking powder. Freeze.

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RECIPES made by KAT

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RECIPES made by KAT. Monday, April 11, 2011. How boring. These are the BEST pancakes though. Much trial and error have gone into these. Add some multigrain flour, at least some cornmeal, in place of the white flour. You will very definitely not regret it. I always let the mixture sit a bit before I add the melted butter. This puffs it up, and adding the butter punches it back down again, but it seems to work best this way. Not too thin, not too thick, once theyre baked. 5 teaspoons baking powder. Freeze.

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This web page recipeskat.blogspot.com states the following, "Monday, April 11, 2011." We saw that the webpage said " These are the BEST pancakes though." It also said " Much trial and error have gone into these. Add some multigrain flour, at least some cornmeal, in place of the white flour. You will very definitely not regret it. I always let the mixture sit a bit before I add the melted butter. This puffs it up, and adding the butter punches it back down again, but it seems to work best this way. Not too thin, not too thick, once theyre baked."

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