Date Range
Date Range
Date Range
Thursday, December 14, 2017. Butter is a metaphor for me! Marie callander is amazing. So I thought what better way to use up that chicken breast I bought on clearance and scratch together ingredients I have at home then to make chicken pot pies? Those two sticks of butter really got me thinking today. Saturday, April 15, 2017.
Sunday, March 31, 2013. Last you heard I was hired into a company. Yeah not my dream job by any means. I worked at two stores in that time and just this past month I left that position. I got myself a new nephew.
Thursday, November 25, 2010. OFF TO MAKE SOME COLE SLAW AND AU GRATIN POTATOES IN THE SLOW COOKER. HAVE A SAFE AND HAPPY HOLIDAY! Monday, November 8, 2010. I threw together a stew last night with ingredients I had around the house. It turned out quite tasty. The chicken gets nice and tender and pulls apart beautifully. My hubby said that it tastes like Thanksgiving in a pot.
This blog lists recipes that I have tried and liked. Some of the recipes I have created on my own and others I have gotten from other people. If you try any of my recipes, please leave your feedback. Also if you have recipes you would like me to try, email them to me. Happy Cooking! Sunday, July 26, 2015. 1 Medium Onion, Chopped. 4 Strips of Bacon or leftover Ham or Salt Pork Cut Up. 1 Can of Chili Beans.
Hi Friends - here you can find a variety of recipes prepared by me and was appreciated as they were yummy . infact will help you cook the delicious food for you beloved ones. Keep a VESSEL containing MILK on STOVE on medium flame. Add VENIGER to it so as to break the MILK which separates the WATER in it and starts curdling. Stir the content in the VESSEL continuously until the WATER in it almost vanishes. Once it is done, mould them into round BALLS.
I eat gluten free and used to be a vegetarian. then I got pregnant and baby had a new idea of what foods were acceptable for me to eat. Pregnancy demanded lots of meat and dairy, now baby has a dairy allergy. Its a whirlwind of dietary changes in our kitchen. Stay tuned for a variety of dishes. sometimes meat, sometimes vegetarian, but always gluten free. Wednesday, December 22, 2010. I was fortunate enough to be one of the test tasters for Katz.
Gourmet recipes and fresh ideas for your kitchen. Fresh solutions for your kitchen. Everyday a new recipe and new surprise. Monday, April 6, 2009. Gourmet recipes - Leek dish with chicken legs. 250-300 g leek, chopped into 2 cm stripes. 80 g carrots, chopped into thin circles. 250 g canned sliced tomatoes. Flour for ovalling the legs. 80 ml vegetable oil for frying. Tuesday, March 31, 2009.