recipesbydottie blogspot.com

Recipes by Dottie

View my complete profile. Sunday, November 2, 2014. Our family likes pierogi. Unfortunately making it from scratch is a pretty insane and time consuming project. I decided to simplify the process by using large shells instead of making the shell dough from scratch. It isnt quite authentic, but it is awesome and still so tasty. Not to mention much faster! Pierogi can be stuffed with almost anything, most commonly meat or potatoes. We like the potato and onion version, so that is what I did. 5 slices of y.
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Sugar Crystals

Friday, November 5, 2010. woo hoo! Happy Friday to YOU! Hope you have a good weekend . Linda Lucas is the hostess for this week and she has chosen . So here is my card . Tuesday, October 26, 2010. Have a wonderful evening! .

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Recipes by Dottie

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View my complete profile. Sunday, November 2, 2014. Our family likes pierogi. Unfortunately making it from scratch is a pretty insane and time consuming project. I decided to simplify the process by using large shells instead of making the shell dough from scratch. It isnt quite authentic, but it is awesome and still so tasty. Not to mention much faster! Pierogi can be stuffed with almost anything, most commonly meat or potatoes. We like the potato and onion version, so that is what I did. 5 slices of y.

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This web page recipesbydottie.blogspot.com states the following, "Sunday, November 2, 2014." We saw that the webpage said " Unfortunately making it from scratch is a pretty insane and time consuming project." It also said " I decided to simplify the process by using large shells instead of making the shell dough from scratch. It isnt quite authentic, but it is awesome and still so tasty. Not to mention much faster! Pierogi can be stuffed with almost anything, most commonly meat or potatoes. We like the potato and onion version, so that is what I did."

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