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Tuesday, December 6, 2011. Basbousa is a sweet cake made of a semolina or farina soaked in syrup. Coconut is a popular addition. The syrup may also optionally contain orange flower water or rose water. 1 teaspoons baking powder. Peel the lemon with a potato peeler to get flat strips of peel. Bring the sugar, water, and lemon juice to a boil. Throw in the rind of the lemon. Boil until the lemon rind is hard or the mixture is a runny syrup consistency. Set aside while you make the Basbousa.

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Tuesday, December 6, 2011. Basbousa is a sweet cake made of a semolina or farina soaked in syrup. Coconut is a popular addition. The syrup may also optionally contain orange flower water or rose water. 1 teaspoons baking powder. Peel the lemon with a potato peeler to get flat strips of peel. Bring the sugar, water, and lemon juice to a boil. Throw in the rind of the lemon. Boil until the lemon rind is hard or the mixture is a runny syrup consistency. Set aside while you make the Basbousa.

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This web page recipesafari.blogspot.com states the following, "Tuesday, December 6, 2011." We saw that the webpage said " Basbousa is a sweet cake made of a semolina or farina soaked in syrup." It also said " Coconut is a popular addition. The syrup may also optionally contain orange flower water or rose water. Peel the lemon with a potato peeler to get flat strips of peel. Bring the sugar, water, and lemon juice to a boil. Throw in the rind of the lemon. Boil until the lemon rind is hard or the mixture is a runny syrup consistency. Set aside while you make the Basbousa."

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