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recipes 2 die 4

Recipes 2 die 4. Easy recipes for everyone. Sunday, 9 March 2008. 6 oz 175g butter or margarine. 6 oz 175g soft brown sugar. 9 oz 250g self-raising flour. 189; tsp mixed spice. 2 tbsp golden syrup. 1 lb 450g currants. 2 oz 50g raisins. 4 oz 100g sultanas. 1 oz 25g glace cherries, quartered. 4 oz 100g mixed peel, chopped. 1 lb 450g almond paste marzipan. Beaten egg to glaze. Heat the oven to 180 c, 350 f, gas mark 4. Grease and line an 8 inch round cake tin. Allow the cake to cool.

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recipes 2 die 4

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Recipes 2 die 4. Easy recipes for everyone. Sunday, 9 March 2008. 6 oz 175g butter or margarine. 6 oz 175g soft brown sugar. 9 oz 250g self-raising flour. 189; tsp mixed spice. 2 tbsp golden syrup. 1 lb 450g currants. 2 oz 50g raisins. 4 oz 100g sultanas. 1 oz 25g glace cherries, quartered. 4 oz 100g mixed peel, chopped. 1 lb 450g almond paste marzipan. Beaten egg to glaze. Heat the oven to 180 c, 350 f, gas mark 4. Grease and line an 8 inch round cake tin. Allow the cake to cool.

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This web page recipes2die4.blogspot.com states the following, "Sunday, 9 March 2008." We saw that the webpage said " 6 oz 175g butter or margarine." It also said " 6 oz 175g soft brown sugar. 9 oz 250g self-raising flour. 189; tsp mixed spice. 1 oz 25g glace cherries, quartered. 4 oz 100g mixed peel, chopped. 1 lb 450g almond paste marzipan. Heat the oven to 180 c, 350 f, gas mark 4. Grease and line an 8 inch round cake tin. Allow the cake to cool."

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