Date Range
Date Range
Date Range
The planning and taking of a trip around the world. How we plan to do it and all that goes with taking your family on the trip of a lifetime! Friday, April 4, 2014. We have not had a good time here. We once again dragged anchor at Spring tide but are now on a mooring buoy for the time being. I have a job interview this afternoon after 1pm which I am very excited about! It is to be a school teacher! I always wanted to be a teacher so this would make my world right now! I am hoping this is the first year m.
A family takes to the water, the trials and exciting adventures that happen along the way are all documented here. Sunday, March 1, 2015. This is a daily repeat story and soon my life will have been wished away. Tuesday, January 14, 2014. Has a shit anchorage and the holding is obviously not good enough since we keep dragging anchor. Dragging anchor also means working shifts to do anchor watch thus no sleep again.
This works! Thursday, August 13, 2015. 4 stalks celery, sliced. 1 clove garlic, minced. 3-4 chicken breasts, cooked and shredded. 2 cans of cream of chicken soup. 1 cup, uncooked, long grain white rice. Saturday, July 18, 2015. EASY, DELICIOUS FRUIT COBBLER. 1 white cake or yellow cake mix.
Traditional and modern cooking collection. Dessert meal food, Drink delicious history foods, quick vegetarian, soups, cusine, gourmet, deserts, appetizers, dinner ethnic, cook favorite, breakfast, pasta authentic chicken recipe rice, desert cake fruit drinks. 2 keping biskut jagung - dibuat serbuk.
Sunday, November 13, 2011. 4 tbsp 1 tsp oil. Heat 4 tbsp oil in a pan and fry okra. Heat 1 tablespoon oil in a pan and add mustard seeds and dried red peppers. Fried okra, salt and mustard seeds and add well beaten curd and red pepper on top early.
Sunday, November 8, 2009. 2-3 tbsps very cold water. 2 tsps Calvados or Kirsch. 35 ozs whole blanched almonds, ground. 10-11 inch tart tin with removable base. Make the pastry in food processor, wrap in cling-film and put in fridge for at least 30 minutes. HEAT OVEN TO 400 degrees F, and place a baking sheet in the oven. Best eaten on day baked, not too bad a day later but warm it slightly. The classic recipe calls for an apricot .
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