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Recipes By Radha
Saturday, 10 January 2015. 1 2 Cups desiccated Coconut Coconut Powder. 2 34 Cup sweetened Mango Pulp. 3 14 Cup sweetened Evaporated Milk. 4 1 tsp Butter Ghee. 5 1 tsp Cardamom Powder. 6 12 cup Sugar. Coconut powder is the one which is of flaky variety or coarse and not completely powdered ones. If using freshly grated ones, dry roast it till all the moisture evaporates and powder it coarsely. 2 Mix well with a spatula till everything combines together. 3 Microwave on HIGH MAX for 3 mins. Soak key.
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Recipes By RadhaDESCRIPTION
Saturday, 10 January 2015. 1 2 Cups desiccated Coconut Coconut Powder. 2 34 Cup sweetened Mango Pulp. 3 14 Cup sweetened Evaporated Milk. 4 1 tsp Butter Ghee. 5 1 tsp Cardamom Powder. 6 12 cup Sugar. Coconut powder is the one which is of flaky variety or coarse and not completely powdered ones. If using freshly grated ones, dry roast it till all the moisture evaporates and powder it coarsely. 2 Mix well with a spatula till everything combines together. 3 Microwave on HIGH MAX for 3 mins. Soak key.CONTENT
This web page recipes-by-radha.blogspot.com states the following, "1 2 Cups desiccated Coconut Coconut Powder." We saw that the webpage said " 2 34 Cup sweetened Mango Pulp." It also said " 3 14 Cup sweetened Evaporated Milk. 4 1 tsp Butter Ghee. 5 1 tsp Cardamom Powder. Coconut powder is the one which is of flaky variety or coarse and not completely powdered ones. If using freshly grated ones, dry roast it till all the moisture evaporates and powder it coarsely. 2 Mix well with a spatula till everything combines together. 3 Microwave on HIGH MAX for 3 mins."SEEK SIMILAR DOMAINS
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