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Recipes from the Heart.but not mine

Recipes from the Heart.but not mine. Sunday, November 20, 2011. 2 16oz containers sour cream. 2 cups cheddar cheese, shredded. 2 3oz bags real bacon bits. 2 packages Ranch dip mix. 1 large shredded bag frozen hash brown potatoes. Once all ingredients but hash brown are combined, add hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes. Posted by jamn bell. 1 Like it or not comments. Monday, November 29, 2010. Easy Cinnamon Crecent Rolls. 1 can crescent rolls. About 2 T melted butter.
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Recipes from the Heart.but not mine

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Recipes from the Heart.but not mine. Sunday, November 20, 2011. 2 16oz containers sour cream. 2 cups cheddar cheese, shredded. 2 3oz bags real bacon bits. 2 packages Ranch dip mix. 1 large shredded bag frozen hash brown potatoes. Once all ingredients but hash brown are combined, add hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes. Posted by jamn bell. 1 Like it or not comments. Monday, November 29, 2010. Easy Cinnamon Crecent Rolls. 1 can crescent rolls. About 2 T melted butter.

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This web page recipeheart.blogspot.com states the following, "Sunday, November 20, 2011." We saw that the webpage said " 2 16oz containers sour cream." It also said " 2 cups cheddar cheese, shredded. 2 3oz bags real bacon bits. 2 packages Ranch dip mix. 1 large shredded bag frozen hash brown potatoes. Once all ingredients but hash brown are combined, add hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes. 1 Like it or not comments. Monday, November 29, 2010. About 2 T melted butter."

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Recipe History

Friday, January 14, 2005. This recipe comes from my Grandmother, Clara Staiti. This is one of her favorites. 3 tablespoons Extra Virgin Olive Oil. 1 pound pasta suggested Ditalini. Spinach, Rice and Meatballs. This another recipe from my grandmother. My mom and I really enjoy this one. Perfect for a January night in New York.

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