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recipe for fun

Wednesday, June 8, 2011. With the warm weather here, this is a good recipe to make and eat cold on those warm evenings when you just dont feel like cooking. It can be made in the morning while it is still cool and then just pulled out at dinner time. Once I discovered hoisin sauce and rice wine vinegar last year I started adding it to all kinds of recipes including just plain vegetable stir-fries. Here is another great way to use it. 2-12 cups diced cooked chicken. 1 pkg sugar snap peas, fresh or frozen.

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recipe for fun

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Wednesday, June 8, 2011. With the warm weather here, this is a good recipe to make and eat cold on those warm evenings when you just dont feel like cooking. It can be made in the morning while it is still cool and then just pulled out at dinner time. Once I discovered hoisin sauce and rice wine vinegar last year I started adding it to all kinds of recipes including just plain vegetable stir-fries. Here is another great way to use it. 2-12 cups diced cooked chicken. 1 pkg sugar snap peas, fresh or frozen.

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This web page recipeforfun.blogspot.com states the following, "Wednesday, June 8, 2011." We saw that the webpage said " With the warm weather here, this is a good recipe to make and eat cold on those warm evenings when you just dont feel like cooking." It also said " It can be made in the morning while it is still cool and then just pulled out at dinner time. Once I discovered hoisin sauce and rice wine vinegar last year I started adding it to all kinds of recipes including just plain vegetable stir-fries. Here is another great way to use it. 2-12 cups diced cooked chicken. 1 pkg sugar snap peas, fresh or frozen."

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