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Sweet Critique

Cookin it. Eatin it. Tellin ya all about it! Saturday, February 19, 2011. I ran into this in the Family Circle. This recipe is my familys favorite - my mother called it August Pie because you can use whatever kind of summer berries or fruit you like! Connie Masullo, Bellefonte, PA. 12 of 1 package 15 oz refrigerated rolled piecrusts. 2 cups sliced peaches. 1 heat oven to 400 degrees. Fit piecrust into a 9-inch pie dish. Place fruit in piecrust and spread evenly. Sunday, February 13, 2011. 3 12 c.

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Sweet Critique

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Cookin it. Eatin it. Tellin ya all about it! Saturday, February 19, 2011. I ran into this in the Family Circle. This recipe is my familys favorite - my mother called it August Pie because you can use whatever kind of summer berries or fruit you like! Connie Masullo, Bellefonte, PA. 12 of 1 package 15 oz refrigerated rolled piecrusts. 2 cups sliced peaches. 1 heat oven to 400 degrees. Fit piecrust into a 9-inch pie dish. Place fruit in piecrust and spread evenly. Sunday, February 13, 2011. 3 12 c.

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This web page recipeexchangepost.blogspot.com states the following, "Tellin ya all about it! Saturday, February 19, 2011." We saw that the webpage said " I ran into this in the Family Circle." It also said " This recipe is my familys favorite - my mother called it August Pie because you can use whatever kind of summer berries or fruit you like! Connie Masullo, Bellefonte, PA. 12 of 1 package 15 oz refrigerated rolled piecrusts. 1 heat oven to 400 degrees. Fit piecrust into a 9-inch pie dish. Place fruit in piecrust and spread evenly. Sunday, February 13, 2011."

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