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Cake and Pastry Recipe Adventures

Cake and Pastry Recipe Adventures. Tuesday, December 16, 2008. Italian or Swiss or French? Swiss meringues are made by combining sugar and egg whites and heating them over a double boiler. To prepare a Swiss meringue, whisk the sugar and egg whites enough to break up the whites, but not so vigorously that they form an airy foam. Remove the bowl from the heat, and beat the warm egg whites until they form stiff, glossy peaks. Italian Buttercream or American? Mrs Italian cook herself. Thought the Italian bu.
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Adventures in Cake Baking

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Cake and Pastry Recipe Adventures

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Cake and Pastry Recipe Adventures. Tuesday, December 16, 2008. Italian or Swiss or French? Swiss meringues are made by combining sugar and egg whites and heating them over a double boiler. To prepare a Swiss meringue, whisk the sugar and egg whites enough to break up the whites, but not so vigorously that they form an airy foam. Remove the bowl from the heat, and beat the warm egg whites until they form stiff, glossy peaks. Italian Buttercream or American? Mrs Italian cook herself. Thought the Italian bu.

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This web page recipeadventures.blogspot.com states the following, "Tuesday, December 16, 2008." We saw that the webpage said " Italian or Swiss or French? Swiss meringues are made by combining sugar and egg whites and heating them over a double boiler." It also said " To prepare a Swiss meringue, whisk the sugar and egg whites enough to break up the whites, but not so vigorously that they form an airy foam. Remove the bowl from the heat, and beat the warm egg whites until they form stiff, glossy peaks. Italian Buttercream or American? Mrs Italian cook herself."

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