Sunday, March 2, 2014. Chicken with Creamy Mushroom Sauce and Asparagus. This recipe is adjusted from a recipe from BBC Good Food. The original recipe called for tarragon, not very popular in my house, so I changed it to Rosemary, among some other adjustments. It was smooth and creamy, made in one pot and I served it with roasted potatoes. Rice or pasta would pair well with this also. The leftovers were eaten for breakfast! Always a sign the farmer enjoyed the dish.

I started my blog about my kitchen adventures, ranging from trying various recipes and making good pulutan. I just hope i can make this work. 1 dressed chicken, cut into pieces. 4 cloves of garlic, crushed and chopped. 1 thumbsize ginger, crushed.

There was an error in this gadget. Thursday, September 15, 2011. Especially this time of year when they are at their peak. And the pine nuts add great texture! It is one of my favorite salad recipes.

This Southern Style Pork Tenderloin recipe is great for Sunday dinner, a summer barbecue, a Super Bowl party or any occasion where there are hearty appetites. 1 tablespoon finely chopped fresh ginger. 3 garlic cloves, minced. 2 whole pork tenderloins, approximately 2 pounds total, trimmed. Place the first six ingredients in a bowl and whisk to combine. Preheat a grill to high heat, and oil the grates.

Wednesday, March 23, 2011. Boil 4 cups of water and 4 white pomegranete tea bags until tea is brewed. In a 2 quart pitcher, cover the bottom of the pitcher with honey.