recipe-d blogspot.com

SMFs Recipes

Monday, April 27, 2009. Traditional Chinese Beef StewImprovised. Traditional Chinese Beef Stew. 1300g Beef Brisket Beef Stew. 2 ml tomato paste fermented red bean paste individual preference. 3 tbsp hoisin sauce. 4 tbsp shaoxing wineoptional. 4 tbsp thin soy sauce. 1 tbsp minced garlic. 1 whole star anise. 1 tsp roasted and crushed szechwan peppercorns. 1 tsp five spice powder. 1tsp ginger juice Slice ginger into small strips and squeeze. 1 large Carrot Rough cut. 1400ml cup waterbeef stock.

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Smell My Food

Wednesday, September 29, 2010. Alright so this is how it works. Every 5 episodes, there will be a theme ingredient to it. And that is being upfront and personal to you! If you feel that you can do it better than Chef D,. Please raise it out and you might be invited down too! Cooking is not about being professional, strict or abiding to every law.

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SMFs Recipes

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Monday, April 27, 2009. Traditional Chinese Beef StewImprovised. Traditional Chinese Beef Stew. 1300g Beef Brisket Beef Stew. 2 ml tomato paste fermented red bean paste individual preference. 3 tbsp hoisin sauce. 4 tbsp shaoxing wineoptional. 4 tbsp thin soy sauce. 1 tbsp minced garlic. 1 whole star anise. 1 tsp roasted and crushed szechwan peppercorns. 1 tsp five spice powder. 1tsp ginger juice Slice ginger into small strips and squeeze. 1 large Carrot Rough cut. 1400ml cup waterbeef stock.

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This web page recipe-d.blogspot.com states the following, "Monday, April 27, 2009." We saw that the webpage said " 1300g Beef Brisket Beef Stew." It also said " 2 ml tomato paste fermented red bean paste individual preference. 4 tbsp thin soy sauce. 1 tsp roasted and crushed szechwan peppercorns. 1 tsp five spice powder. 1tsp ginger juice Slice ginger into small strips and squeeze. 1 large Carrot Rough cut."

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