rebeccastastycreations blogspot.com

Rebeccas Tasty Creations

Tuesday, April 30, 2013. Delicious Vidalia Onion Rings. 2 medium Vidalia onions, cut into rings. Couple dashes hot sauce. 1 c self rising flour. 2 Tbsp. cornstarch. Pinch of Kosher salt. 1 tsp Cajun seasoning. Soak the rings in the buttermilk for several hours the longer, the better. Preheat deep fryer to 355 degrees. Take the onions out of the buttermilk when ready to cook and add the egg to the buttermilk. Place onion back in buttermilkegg mixture and dredge in flour mixture all other ingredients.

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Rebeccas Tasty Creations

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Tuesday, April 30, 2013. Delicious Vidalia Onion Rings. 2 medium Vidalia onions, cut into rings. Couple dashes hot sauce. 1 c self rising flour. 2 Tbsp. cornstarch. Pinch of Kosher salt. 1 tsp Cajun seasoning. Soak the rings in the buttermilk for several hours the longer, the better. Preheat deep fryer to 355 degrees. Take the onions out of the buttermilk when ready to cook and add the egg to the buttermilk. Place onion back in buttermilkegg mixture and dredge in flour mixture all other ingredients.

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This web page rebeccastastycreations.blogspot.com states the following, "Tuesday, April 30, 2013." We saw that the webpage said " 2 medium Vidalia onions, cut into rings." It also said " 1 c self rising flour. Soak the rings in the buttermilk for several hours the longer, the better. Preheat deep fryer to 355 degrees. Take the onions out of the buttermilk when ready to cook and add the egg to the buttermilk. Place onion back in buttermilkegg mixture and dredge in flour mixture all other ingredients."

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