rebeatworld blogspot.com

Reb Eat World

Sunday, July 19, 2015. Anyway, I liked how the menu turned out, but I was surprised to like my salmon salad the best, because I was the most worried about it. I based it roughly on the Swedish salad Skagen, perhaps named after the port in Denmark? Skagen is made with shrimp, but by swapping in salmon, I think I still maintained a geographically appropriate spirit, at least. Large fillet of salmon- mine was about 1 12 pounds- bake it as you see fit; flake. 1 large shallot, chopped. 3 parts sour cream.

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Reb Eat World

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Sunday, July 19, 2015. Anyway, I liked how the menu turned out, but I was surprised to like my salmon salad the best, because I was the most worried about it. I based it roughly on the Swedish salad Skagen, perhaps named after the port in Denmark? Skagen is made with shrimp, but by swapping in salmon, I think I still maintained a geographically appropriate spirit, at least. Large fillet of salmon- mine was about 1 12 pounds- bake it as you see fit; flake. 1 large shallot, chopped. 3 parts sour cream.

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This web page rebeatworld.blogspot.com states the following, "Sunday, July 19, 2015." We saw that the webpage said " Anyway, I liked how the menu turned out, but I was surprised to like my salmon salad the best, because I was the most worried about it." It also said " I based it roughly on the Swedish salad Skagen, perhaps named after the port in Denmark? Skagen is made with shrimp, but by swapping in salmon, I think I still maintained a geographically appropriate spirit, at least. Large fillet of salmon- mine was about 1 12 pounds- bake it as you see fit; flake. 1 large shallot, chopped."

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